Friday, September 5, 2008
Since we are talking about vegetables...
The day before yesterday, I took frozen green beans (uncut) and defrosted them a bit. Then I tossed them with olive oil, salt and pepper and then put them in the oven at 425 for like 20 minute until they were kinda carmelized and a little crispy. They were delicious, like french fries but good for you. Matthew dipped them in ketchup. This is great with shredded carrots too!
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1 comment:
I am dying to try this. Since my oven is broken, I hope that this can translate well in my toaster oven. We don't eat enough veggies in my house.
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